I started baking after my first daughter was born, and soon got into Sugarcraft and cake decorating and found a flare for it. With each cake I have done, my skills have improved. I started experimenting with sugarcraft Flowers last year, and different fondants and continually striving to improve my skills.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2u82DFpYew5X3lvQGCfJXkFq4MnfPes4kN4z5yZGb1PPQ70nHi3DsHOLvUJnOljn74PCJ_g0q8aNsCJXlDS29Ij_syl0H1erRlEBDb7_f8w7CHxsp8afKM1XvfU6dZaLcHDqn2wR-qg/s320/cake+1.JPG) |
First attempt of sugracraft flowers, chocolate cake with spray of red roses, lilles, and little yellow flowers |
My first commission was a shoe cake, to try and replica a particular pair of Kurt Guiger shoes on top of a cake. Always up for a challenge, I took it on!
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Finished with a few butterflies for a splash of colour and glittery back roses (all edible) |
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Close up of shoe made entirely from sugarpaste and black roses |
Next on the agenda: Festive Christmas cake topper
The pigs in Mud Cake was fun to do, admittadly its a copy, but it was perfect for its reciprients- Farm vets !
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a Chocolate cake smuthered with chocolate sauce, chocolate fingers and sugarpaste pigs! |
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