Well my latest cake I have entitled 'A little Bit of Luxury Boxed up'. I have tried out a red velvet recipe. With its lucious deep colour, I thought the whole cake should have a luxiourious feel, so opted for reds, ivory and golds.
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| Flower detail on top of the cake |
The Cake is sliced into 4 layers with a cream cheese filling between each layer, then finished with an ivory royal icing. I have given the Icing a quilted lookwith gold sugar balls. The cake is then set on a red cake board with piped deatils.
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